Restaurant Molignon Menu

Restaurant Molignon menu gallery

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Restaurant Molignon offers a varied and distinctly regional menu that reflects both Swiss tradition and classic European comfort food. The main dishes include Entrecôte nature, Steak de boeuf, and the house favorite Hamburger du chef, alongside Poitrine de poulet, sauce forestière and the delicate Filets de perches, which highlight a strong balance between hearty meats and lighter options. The Valais specialties stand out as a highlight of the menu, featuring traditional selections such as Assiette valaisanne, Assiette de viande séchée, and a comforting range of fondues including Fondue nature, Fondue aux tomates, and Fondue aux herbes des montagnes, all emphasizing local alpine flavors. For a more casual choice, the pizza section offers familiar yet satisfying options like Marguerita, Capriciosa, Santa Lucia, Cinque Terre, and Vivaldi, making it accessible for a wide range of tastes. The summer specialties bring freshness to the menu with Salade de chèvre chaud, Salade Scandinave, Salade Madagascar, Salade verte, and Salade mêlée, providing lighter alternatives ideal for warmer days. Dessert and refreshment options are equally inviting, with indulgent choices such as Banana Split, Café Glacé, Caramel Danemark, and Frappé. For younger guests, the Portion de frites, Jambon, pommes frites, Spaghetti bolognaise, and Chicken nugget, pommes frites ensure a simple but satisfying selection. Overall, the menu at Restaurant Molignon presents a well-rounded mix of alpine tradition, casual dining, and family-friendly options.